La Tagliatella reopens two restaurants in Barcelona after completing refurbishment

La Tagliatella has reopened two of its restaurants in the province of Barcelona after completing a refurbishment process. The establishments are located at Travessera de Gràcia, number 87, in the city of Barcelona, and Avinguda de l’Onze de Setembre, 17, in Santa Perpètua de Mogoda.

The work forms part of the chain’s plan to renew its restaurant network, seeking to update its spaces and offer a more contemporary and welcoming experience. At the same time, the brand is retaining the elements that form part of its identity and its Italian cuisine offering.

Two restaurants with a new image

The Barcelona restaurant originally opened its doors in 2008, while the Santa Perpètua de Mogoda establishment opened in 2016. Both have been completely refurbished to incorporate La Tagliatella’s new image.

With these reopenings, the two venues are once again welcoming customers after the renovation. The chain says the spaces have been prepared to continue offering its gastronomic proposal in an updated setting, whether for family get-togethers, meetings with friends or special celebrations.

The new décor combines contemporary features with references to Italian Renaissance architecture. Characteristic elements include arches and fountains, integrated alongside new materials, details and decorative solutions designed to create more comfortable spaces.

The aim of the refurbishment is to offer a more up-to-date image aligned with the brand’s evolution, without losing the essence La Tagliatella has maintained since its origins. The renovation affects both the restaurant in the Catalan capital and the one in Santa Perpètua de Mogoda, which are resuming operations with a renewed layout.

A progressive refurbishment plan

The reopening of these two establishments represents another step forward in the refurbishment strategy launched by La Tagliatella. The plan will continue to be rolled out progressively until it reaches all the restaurants in its network.

The company sees this update as an evolution of its venues rather than a change to its identity. The décor will continue to incorporate references linked to Italy, while the new features and materials will provide more contemporary and comfortable spaces.

In this way, the restaurants in Barcelona and Santa Perpètua de Mogoda are joining the renovation phase of a network that will continue to adapt gradually. The brand does not specify in the material provided which other establishments will be next to complete this process.

La Tagliatella’s gastronomic offering

Following their reopenings, both restaurants retain the gastronomic offering that distinguishes La Tagliatella. Protected Designation of Origin (PDO) ingredients play a prominent role on the menu and are used to prepare a variety of Italian-inspired dishes.

The offering includes pasta, pizzas and other menu suggestions. The chain describes its offering as high-quality Italian cuisine and highlights the use of premium ingredients and products with PDO status in its dishes.

The refurbishment of the venues therefore combines two elements of the brand experience: on the one hand, an updated interior image; on the other, a menu based on Italian dishes and products linked to protected designations of origin.

Resuming operations in Barcelona and Santa Perpètua

The reopening of the two establishments restores La Tagliatella’s operations at two locations in the province of Barcelona. The venue on Travessera de Gràcia is at number 87 on this Barcelona street, while the Santa Perpètua de Mogoda restaurant is located at number 17 Avinguda de l’Onze de Setembre.

Both restaurants have been fully refurbished and now feature the brand’s new image. The work allows customers to once again enjoy La Tagliatella’s gastronomic offering in spaces incorporating the changes set out in the renewal plan.

The chain will continue applying this updating model across the rest of its network progressively. The aim is for all its restaurants eventually to feature décor aligned with the company’s evolution, while retaining the architectural and decorative characteristics associated with its Italian identity.

La Tagliatella is part of Grupo AmRest, a multi-brand restaurant operator with a presence in 22 countries and a portfolio that includes franchised and owned brands. The group’s own brands mentioned include La Tagliatella, Sushi Shop, Blue Frog and Bacoa.

According to information provided by the company, AmRest operates more than 2,100 restaurants under different brands. La Tagliatella, for its part, presents itself as a Spanish company specialising in high-quality Italian cuisine.

The reopenings in Barcelona and Santa Perpètua de Mogoda take place as part of this network renewal process. The two establishments return with refurbished spaces, décor combining Italian Renaissance references with contemporary elements, and a menu that continues to feature pasta, pizzas and other offerings prepared with premium ingredients.

Official sources: La Tagliatella and Grupo AmRest.